Roseous.com - Beware of Various Causes of Vulnerable Women Experiencing Miscarriage. The case of miscarriage is actually very common in pregnant women. The reason, about 30 percent of pregnancies under 12 weeks of miscarriage. Very young at the age of pregnancy, sometimes the woman does not realize that she is pregnant and miscarried. What are the causes of the miscarriage? Find out through the following reviews.
Factors that cause miscarriage to watch out for
Miscarriage occurs if the fetus dies at gestation less than 20 weeks or when the fetus weighs below 500 grams. The cause of miscarriage itself is divided into two, namely from fetal factors and factors of pregnant women themselves.
1. Fetal factors
About 60 to 70 percent of the causes of miscarriage come from abnormalities in the fetus or embryo. This is usually caused by chromosomal abnormalities in the fetus so prone to miscarriage.
Often fetal abnormalities indicate that the quality of the fetus in the womb is not good. If the quality of the fetus alone is not good, then this certainly can not be fixed in any way.
Thus, the administration of a gastrointestinal drug or the recommendation of a total rest can not prevent a miscarriage if the problem is derived from the fetus itself.
2. Maternal health factors
About 30 to 40 percent of other causes of miscarriage come from the health condition of pregnant women.
This can be caused by several things, including the mother has a deformity of the uterus, blood clotting disorders, trauma, and so forth.
Mother's age can affect the risk of miscarriage during pregnancy. Mother's age is too young and too advanced are two causes of frequent miscarriage, especially mothers who experience pregnancy over the age of 40 years.
This is because the quality of eggs in elderly mothers is not too good. As a result, elderly pregnant women are very susceptible to miscarriage, even the opportunity can reach 70 percent.
The cause of other miscarriages is a disease experienced by pregnant women, such as diabetes and obesity. Yes, women with diabetes and obesity have a higher risk of miscarriage during pregnancy than normal women.
So, what about women who tend to lean or have undernutrition? The risk of miscarriage in overweight or underweight women is still present, although the risk is not as great as in obese women.
However, pregnancy in women with undernourishment may lead to problems later in life, including preterm labor and failure to grow.
Will the miscarriage also occur in the next pregnancy?
Women who have had a miscarriage are at risk of recurrent miscarriage in later pregnancies. However, this depends on the cause of previous miscarriage.
Take for example, the cause of the first miscarriage caused by a genetic disorder, then the second pregnancy miscarried with the same cause. So, the third pregnancy will likely suffer a miscarriage due to the same cause.
However, if the cause of the first miscarriage is due to genetic abnormality, then subsequent pregnancy miscarried due to chronic illness in the mother, this means the first miscarriage and the second miscarriage are unrelated. Thus, the doctor will immediately find out and confirm the cause of the miscarriage.
What does eating pineapple when pregnant can cause a miscarriage?
Many assumptions circulating in the community that eating pineapple during pregnancy can cause miscarriage. In fact, this is a myth.
If you eat pineapple can cause a miscarriage, it will be very easy for women who want to abort the contents irresponsibly. Proverbial, women did not have to bother to the shaman to be able to abort the womb.
Basically, none of the foods that can cause miscarriage, be it pineapple, half-cooked eggs, acid foods, and so on.
Half-cooked eggs are not recommended for consumption by pregnant women, but the goal is to prevent the risk of Salmonella infection that endanger the body of pregnant women. So, this does not mean half-cooked eggs can cause a miscarriage.
So, what does the doctor advise?
How to prevent the most common miscarriage is to plan and recognize pregnancy as early as possible. This can be known through transvaginal ultrasound (vaginal ultrasound procedure).
Thus, doctors will be able to recognize existing risk factors for miscarriage and make early prevention efforts.
For example, if a pregnant woman is known to have progesterone deficiency that can cause a miscarriage, then the doctor will provide amplifier or supplementation to increase levels of progesterone in the body of pregnant women, so the chance of miscarriage was reduced.
For the diet itself, basically there is no special food that can help strengthen the womb. I advise pregnant women to apply a healthy lifestyle by eating a balanced nutritious diet to maintain their pregnancy.
So, the most important is that pregnant women always get a good intake of nutrients through balanced nutrition and regular pregnancy control. Thus, the fetus can grow optimally and avoid the risk of miscarriage.
Miscarriage occurs if the fetus dies at gestation less than 20 weeks or when the fetus weighs below 500 grams. The cause of miscarriage itself is divided into two, namely from fetal factors and factors of pregnant women themselves.
1. Fetal factors
About 60 to 70 percent of the causes of miscarriage come from abnormalities in the fetus or embryo. This is usually caused by chromosomal abnormalities in the fetus so prone to miscarriage.
Often fetal abnormalities indicate that the quality of the fetus in the womb is not good. If the quality of the fetus alone is not good, then this certainly can not be fixed in any way.
Thus, the administration of a gastrointestinal drug or the recommendation of a total rest can not prevent a miscarriage if the problem is derived from the fetus itself.
2. Maternal health factors
About 30 to 40 percent of other causes of miscarriage come from the health condition of pregnant women.
This can be caused by several things, including the mother has a deformity of the uterus, blood clotting disorders, trauma, and so forth.
Mother's age can affect the risk of miscarriage during pregnancy. Mother's age is too young and too advanced are two causes of frequent miscarriage, especially mothers who experience pregnancy over the age of 40 years.
This is because the quality of eggs in elderly mothers is not too good. As a result, elderly pregnant women are very susceptible to miscarriage, even the opportunity can reach 70 percent.
The cause of other miscarriages is a disease experienced by pregnant women, such as diabetes and obesity. Yes, women with diabetes and obesity have a higher risk of miscarriage during pregnancy than normal women.
So, what about women who tend to lean or have undernutrition? The risk of miscarriage in overweight or underweight women is still present, although the risk is not as great as in obese women.
However, pregnancy in women with undernourishment may lead to problems later in life, including preterm labor and failure to grow.
Women who have had a miscarriage are at risk of recurrent miscarriage in later pregnancies. However, this depends on the cause of previous miscarriage.
It should be noted that women who have had multiple miscarriages in a row will be at risk of miscarriage by 50 percent in their third pregnancy.
Take for example, the cause of the first miscarriage caused by a genetic disorder, then the second pregnancy miscarried with the same cause. So, the third pregnancy will likely suffer a miscarriage due to the same cause.
However, if the cause of the first miscarriage is due to genetic abnormality, then subsequent pregnancy miscarried due to chronic illness in the mother, this means the first miscarriage and the second miscarriage are unrelated. Thus, the doctor will immediately find out and confirm the cause of the miscarriage.
What does eating pineapple when pregnant can cause a miscarriage?
Many assumptions circulating in the community that eating pineapple during pregnancy can cause miscarriage. In fact, this is a myth.
If you eat pineapple can cause a miscarriage, it will be very easy for women who want to abort the contents irresponsibly. Proverbial, women did not have to bother to the shaman to be able to abort the womb.
Basically, none of the foods that can cause miscarriage, be it pineapple, half-cooked eggs, acid foods, and so on.
Half-cooked eggs are not recommended for consumption by pregnant women, but the goal is to prevent the risk of Salmonella infection that endanger the body of pregnant women. So, this does not mean half-cooked eggs can cause a miscarriage.
So, what does the doctor advise?
How to prevent the most common miscarriage is to plan and recognize pregnancy as early as possible. This can be known through transvaginal ultrasound (vaginal ultrasound procedure).
Thus, doctors will be able to recognize existing risk factors for miscarriage and make early prevention efforts.
For example, if a pregnant woman is known to have progesterone deficiency that can cause a miscarriage, then the doctor will provide amplifier or supplementation to increase levels of progesterone in the body of pregnant women, so the chance of miscarriage was reduced.
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For the diet itself, basically there is no special food that can help strengthen the womb. I advise pregnant women to apply a healthy lifestyle by eating a balanced nutritious diet to maintain their pregnancy.
So, the most important is that pregnant women always get a good intake of nutrients through balanced nutrition and regular pregnancy control. Thus, the fetus can grow optimally and avoid the risk of miscarriage.
Beware of Various Causes of Vulnerable Women Experiencing Miscarriage
Reviewed by Hollisteristic
on
Wednesday, May 23, 2018
Rating:
Reviewed by Hollisteristic
on
Wednesday, May 23, 2018
Rating: